Cooking with Mushrooms Date: Monday, December 3, 2018 Time: 6:00 pm-9:00 pm Location: McPhail Residence, Manchester Fee: $90
There’s an art to cooking mushrooms and Chef Ian is an expert. The evening’s menu will include Wild Mushroom Duxelles on Bruschetta; Sun-dried Tomatoes, Spinach and Goat Cheese Stuffed Portabello Mushrooms; Seared Beef Tenderloin with Bordelaise Mushroom Sauce; Maitaki Blue Mac and Cheese; Steamed Asparagus with Porcini Mushrooms Beurre Blanc; and Warm Chaga and Reishi Mushroom Chai Tea. A seated dinner with wine will follow the instruction. Space is limited; Pre-registration is required.
Holiday Apple-Cranberry Pie Date: Saturday, December 8, 2018 Time: 1:30 pm-3:30 pm Location: Vermont Kitchen Supply Fee: $30
Let’s have some fun assembling a holiday-themed pie! GMALL’s Executive Director will lead this class in making an apple-cranberry filling and then take you step-by-step in rolling out the dough and weaving a lattice top crust. You will then finish your pie with pastry cut-outs using holiday cookie cutters, and take it home to bake. Class size is limited; pre-registration is required.
Party Time! Date: Monday, January 7, 2019 Time: 6:00 pm-9:00 pm Location: Livingston Residence, Manchester Fee: $60
Gather your friends for an evening of appetizers and party dishes! Chef Ian will whip up Chicken Liver Pate with Toasted Bread Rounds; Fried Calamari with Roasted Pepper and Herb Coulis; Garlic and Herb Hummus with Vegetable Spears; Cilantro and Lime Guacamole with Blue Corn Chips; Spinach and Artichoke Dip with Toasted Pita Points; and Baked Brie with Blueberry Apricot Chutney. Space is limited; Pre-registration is required.