Summer Barbecue Date: Wednesday, July 17, 2019 Time: 6:00 pm-9:00 pm Location: Robbins Residence, Dorset Fee: $75
Join us for a classic summer barbecue where Chef Ian will be covering various techniques for mastering the art of grilling. The menu includes a medley of fresh local vegetables, grilled chicken and beef steaks. Time and temperatures will be discussed to ensure safety and appropriate doneness. The meal will be served with homemade coleslaw, potato and fruit salads. A seated dinner with wine and beer will follow the instruction. Space is limited; pre-registration is required.
New England Clam Bake Date: Wednesday, August 14, 2019 Time: 6:00 pm-9:00 pm Location: Zide Residence, Peru Fee: $75
Enjoy a traditional New England Clam Bake with fresh clams, mussels, lobster, and sausage. Fresh steamed corn and red skin potatoes will accompany the meal. Look forward to sampling deviled eggs and garden salad. Chef Ian will also bring his popular iced Chaga tea for refreshments. Wine and beer will also be served during the seated dinner following the instruction. Space is limited; pre-registration is required.