Enjoy a traditional New England Clam Bake with fresh clams, mussels, lobster, and sausage. Fresh steamed corn and red skin potatoes will accompany the meal. Look forward to sampling deviled eggs and garden salad. Chef Ian will also bring his popular iced Chaga tea for refreshments. Wine and beer will also be served during the seated dinner following the instruction. Space is limited; pre-registration is required.
Sponsored by Vermont Kitchen Supply
Chef Ian Vair is a natural born Vermonter with classic French culinary training. His experience extends into multiple regions around the country. Southwestern, Caribbean, Chesapeake, Italian, and Asian cuisines have all been part of his fieldwork. Combined with classical French fundamentals, Chef Ian brings a dynamic fusion of flavors, flare and fun to the table.