This is a beginner knife skills class with many applications. Chef Ian will cover knife safety and handling. Slicing techniques and thickness, dicing techniques and sizes. And working with garlic, onions, peppers, root vegetables and exotic fruits. Join us for this fun, interactive and practical culinary experience! Space is limited; pre-registration is required.
Sponsored by Vermont Kitchen Supply
Chef Ian Vair is a natural born Vermonter with classic French culinary training. His experience extends into multiple regions around the country. Southwestern, Caribbean, Chesapeake, Italian, and Asian cuisines have all been part of his fieldwork. Combined with classical French fundamentals, Chef Ian brings a dynamic fusion of flavors, flare and fun to the table.