“Happiness is maple syrup on everything.” – Unknown
It’s tapping season and Chef Ian will show us how to infuse our beloved liquid gold into a delectable spring menu. Dishes will include Bacon-Wrapped Shrimp with Citrus Maple Glaze, Mixed Green Salad with Maple Caramelized Walnuts and Garlic Maple Vinaigrette, Herb Seared Chicken Breast with Maple Balsamic Reduction, Ginger and Maple Sauteed Vegetable Medley, and Maple Crème Brûlée with Cinnamon Anglaise. A seated dinner with wine will follow the cooking instruction. Seating is limited; pre-registration is required.
Sponsored by Vermont Kitchen Supply
Chef Ian Vair is a natural born Vermonter with classic French culinary training. His experience extends into multiple regions around the country. Southwestern, Caribbean, Chesapeake, Italian, and Asian cuisines have all been part of his fieldwork. Combined with classical French fundamentals, Chef Ian brings a dynamic fusion of flavors, flare and fun to the table.