“The power of food is really spiritual. It… brings the whole world together.” – Vikas Khanna
Join Lini of Anjali Farm for a cooking class on Daal, an Indian lentil stew. Daal, a staple of an Indian meal is a great source of protein for vegetarians. There are many variations of daal, including the spices you can use, as well as the taste combinations you can create with them. We’ll have fun learning to cook and then sample two types of daal.
Sponsored by Vermont Kitchen Supply
Lini has lived in South Londonderry on Anjali Farm for the past 18 years. She has an Indian Tiffin and Catering business, and is an herbalist and Ayurvedic nutrition counselor as well.