Pasta and Sauces *SOLD OUT*

Date: Monday, February 4, 2019 Time: 6:00 pm-9:00 pm Location: Cueman Residence, Dorset  Fee: $75 in advance

PAST PROGRAM

GUEST SPEAKER:

Chef Ian Vair

“Life is a combination of magic and pasta.” – Federico Fellini

Chef Ian will cook up comfort food d’italia. The evening’s menu will include Potato Gnocchi in Fresh Herb Pesto, Handmade Fettuccine with Roasted Vegetable Primavera in Garlic and Olive Oil, and Linguine Sugarosa with Scallops and Artichoke Hearts. Hand-tossed Caesar Salad will be served as a side dish. The evening will finish with a warm dessert of Banana Bread Pudding with Sea Salt Caramel Sauce. 

Sponsored by Vermont Kitchen Supply

Chef Ian Vair is a natural born Vermonter with classic French culinary training. His experience extends into multiple regions around the country. Southwestern, Caribbean, Chesapeake, Italian, and Asian cuisines have all been part of his fieldwork. Combined with classical French fundamentals, Chef Ian brings a dynamic fusion of flavors, flare and fun to the table.