“Life is a combination of magic and pasta.” – Federico Fellini
Chef Ian will cook up comfort food d’italia. The evening’s menu will include Potato Gnocchi in Fresh Herb Pesto, Handmade Fettuccine with Roasted Vegetable Primavera in Garlic and Olive Oil, and Linguine Sugarosa with Scallops and Artichoke Hearts. Hand-tossed Caesar Salad will be served as a side dish. The evening will finish with a warm dessert of Banana Bread Pudding with Sea Salt Caramel Sauce.