Spring Into Summer Pie Baking *SOLD OUT*

Date: Saturday, April 28, 2018 Time: 1:00 pm-4:00 pm Location: Salsgiver Residence in Dorset  Fee: $30 in advance

PAST PROGRAM

GUEST SPEAKER:

Sarah Porter

Baker and Owner
Flour Girl Bake Shop

With the summer season ahead of us, this is a perfect time to learn the basics of a scrumptious berry pie. Sarah Porter, baker and owner of Flour Girl Bake Shop in Rupert, Vermont will share her expertise. Everyone will assemble and take a pie home to bake. Class size is limited. 

*Please note this class is sold out. To be added to the waitlist, please call our office at 802-867-0111.